News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2022 -17 November
Fuller’s revenues hit £169 in H1
Fuller’s has seen revenues increase to £168.9m in its half-year results, up from £116.3m the prior year, as trade recovered…
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17 November
Food prices rise by a fifth in just 12 months
The CGA food price index has continued to rise with food price inflation hitting 19.9% for October 2022, making it…
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17 November
Chancellor freezes tax thresholds in Autumn statement
Chancellor Jeremy Hunt has announced a raft of measures to help “stabilise” the UK economy and reduce inflation, with tax…
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17 November
Soho House CEO steps down
Nick Jones, the CEO and board director of Membership Collective Group (MCG), the group known for managing the member’s club…
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16 November
Chopstix continues expansion roll-out with new Norwich site
Chopstix will continue its growth programme by opening its 2nd site in Norwich later this month. The new restaurant, located…
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16 November
10° Sky Bar appoints new bar manager
10° Sky Bar at the London Hilton on Park Lane has announced the appointment of Matteo Giannuzzi as its new…
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16 November
Wetherspoon to open new pub at The O2
Wetherspoon is set to open a new pub in February 2023 at The O2, investing almost £3m in the site,…
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16 November
Costs crisis wipes out hospitality growth despite October sales rise
Sales in October 2022 for restaurants, pubs and bars rose by 1.5% when compared with October 2022, according to the…
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16 November
New Hackney bakery Forno to open in January 2023
Forno, a new all-day bakery, pastificio and deli by the chef and owner of Ombra, Mitshel Ibrahim, will be opening…
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15 November
Hospitality most likely to cut trading to combat energy costs
Hospitality businesses are more likely to cut trading hours in an attempt to cut energy costs, according to the ONS…
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