News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Nov- 2022 -3 November
Haysmacintyre reveals continued drop in hospitality confidence
Business confidence and outlook within the hospitality sector has reportedly plummeted among hospitality traders, according to new research targeting pubs,…
Read More » -
3 November
Yum Brands digital sales reach £5.3bn in Q3
Yum Brands, the parent company of KFC, Taco Bell and Pizza Hut, revealed its digital sales reached approximately $6bn (£5.3bn),…
Read More » -
2 November
Marugame Udon to open in The Kensington Arcade
Marugame Udon has announced it will open a new restaurant at The Kensington Arcade on December 22, after signing a…
Read More » -
2 November
Boxpark introduces four new food traders
Boxpark is set to introduce four new food traders across its sites in Shoreditch and Croydon, including two brand-new vegan…
Read More » -
2 November
Young’s Pubs unveils two new acquisitions
Young and Co.’s Brewery has announced the acquisition of two new pubs: The Griffin Inn in Fletching and The Carpenter’s…
Read More » -
2 November
Sodexo unveils new strategy plan to target growth
Global catering company Sodexo has reportedly laid out its 2025 strategic plan today (2 November) to generate “sustainable, profitable growth”…
Read More » -
1 November
UKH calls for Liverpool City Council to scrap late night levy
UKHospitality has urged Liverpool City Council to remove its late night levy, warning that continuing to collect the levy alongside…
Read More » -
1 November
Leavers rate in hospitality jobs highest since March 2020, research finds
More staff are leaving jobs in hospitality now than at any time since the start of the pandemic, with the…
Read More » -
1 November
The Mitre Hampton Court appoints new executive chef
Boutique luxury hotel brand, The Signet Collection, has announced the appointment of Paul Mason as executive chef at The Mitre…
Read More » -
1 November
Fulham Shore H1 revenues up 35% on pre-Covid levels
Fulham Shore has reported that its revenues for the six months to 25 September 2022 (H1) have increased by 35%…
Read More »