News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2022 -17 October
Hospitality driving recovery in cities post-Covid, CGA finds
The hospitality sector is driving the economic recovery of major cities post-pandemic, with Birmingham reported as the most vibrant city…
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17 October
Bournemouth hotel names new head chef
Bournemouth based Hotel Miramar has announced the appointment of Robert Feuillet as its new head chef. Feuillet replaces Chris Rackam,…
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17 October
Chancellor reverses almost all mini-budget tax cuts
Newly appointed chancellor Jeremy Hunt has reversed almost all of the mini-budget commitments made by previous chancellor Kwasi Kwarteng last…
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17 October
The Inn Collection Group acquires second Welsh site
The Inn Collection Group has completed its second Welsh acquisition with the purchase of The Bull in Beaumaris on the…
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17 October
Beerd Craft Beer and Pizza brought to market
Bristol’s first pizza and craft beer restaurant, Beerd Craft Beer and Pizza, has recently been brought to market for an…
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14 October
Battersea Power Station Restaurants set to open
Battersea Power Station is set to re-open on Friday 14 October, with restaurants including Le Bab, Where The Pancakes Are,…
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14 October
Comptoir Group appoints new CEO
Comptoir Group, the owner of Comptoir Libanais, has appointed Nick Ayerst as CEO effective from 17 October 2022. Ayerst brings…
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14 October
Loungers LFL sales rise 17%
Loungers plc has reported like-for-like sales growth of 17% for the 24 weeks to 2 October 2022, and the group…
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14 October
The Alverton appoints new head chef
The Alverton, a converted convent on the outskirts of Truro in Cornwall, has announced the appointment of Ollie Wyatt as…
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13 October
UKH launches net zero Sustainability Programme
UKHospitality (UKH) has launched a new Sustainability Programme aimed at guiding the sector to net zero by 2040. The commitment…
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