News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2022 -23 September
Creams launches emergency support package for franchisees
Creams has announced it has launched an emergency franchise partner support package to help and guide its partners through inflationary…
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23 September
Chancellor announces sweeping tax cuts in first mini-budget
Chancellor Kwasi Kwarteng has today (23 September) announced a ream of tax cuts alongside a £60bn energy support package as…
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22 September
BoE raises interest rates to 2.25%
The Bank of England has today (22 September) announced that interest rates will be raised by 0.5%, with rates rising…
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22 September
Las Iguanas to open Canterbury site
Las Iguanas has announced the opening of its new Canterbury location, taking up residence on the corner of High Street…
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22 September
Comptoir H1 profits surge 150% to £11.5m
Comptoir Group, the owner and/or operator of Lebanese and Eastern Mediterranean restaurants, has announced its profits surged 150% to £11.5m…
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22 September
Stoke by Radisson Red Liverpool appoints head chef
Radisson Red Liverpool, which is set to launch later this year, has announced the appointment of Paul Whitfield as the…
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21 September
Hostmore revenues jump 147% in H1
Hostmore has announced that its revenues surged 147% to £98.5m for the 26 weeks ended 3 July 2022 (H1 FY22),…
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21 September
City Pub Group trading hits pre-Covid levels in H1
City Pub Group has announced that trading volumes have returned to pre-pandemic levels in the first half of the year…
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21 September
Chef Kevin Dalgleish opens first restaurant
Scottish chef, Kevin Dalgleish, has opened his first restaurant and bar, Amuse, in Aberdeen, Scotland. Amuse is a 70-cover restaurant…
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20 September
Number of hospitality company insolvencies up 59% in a year
The number of hospitality company insolvencies has risen by 59% over the past year amid spiralling cost pressures, according to…
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