News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2022 -6 October
Yummy Pubs offloads The Wiremill to Hall & Woodhouse
Yummy Pubs has sold The Wiremill, near Lingfield in Surrey, to independent family brewer Hall and Woodhouse for an undisclosed…
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5 October
Poke House expands outside London
Poke House has announced it is expanding outside of London for the first time, with a new site due to…
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5 October
Royal Garden Hotel launches new restaurant Origin Kensington
The Royal Garden Hotel, part of the Goodwood Group, has announced the launch of its brand-new ground-floor restaurant, Origin Kensington.…
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5 October
Urban Pub and Bars acquires three London venues
Urban Pub and Bars has furthered its growth plans through the acquisition of three new venues in “iconic” London locations,…
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4 October
6,000sq ft multi-kitchen restaurant and bar to open in Manchester
A new 6,000sqft concept positioned as the “home of eclectic independent food, innovative drinks, and boundary-pushing entertainment” is set to…
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4 October
Chopstix targets expansion following franchisee deal
Chopstix has announced a long-term agreement with franchisee Sparta Foods LTD, which will lay out a “bold” strategy of growth…
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4 October
McDonald’s appoints new independent director
McDonald’s has announced the appointment of Kareem Daniel as an independent director of the board, effective 1 October 2022. Daniel…
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4 October
Greggs sales rise 15% in Q3
Greggs has seen its total sales rise by 14.6% for the 13 weeks to 1 October 2022, with company-managed shop…
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3 October
Tortilla warns of £2.3m hit in FY22 amid inflationary pressures
Tortilla has warned that it faces future challenges from rising protein and energy prices, expecting to take a £2.3m hit…
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3 October
Formby Hall Golf Resort & Spa names new head chef
Formby Hall Golf Resort and Spa has announced the appointment of executive head chef Paul Feery, who has designed a…
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