News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2022 -22 August
Avant Garde in Glasgow on the market for £150,000
Avant Garde, a popular live music bar and restaurant in Glasgow city centre, has been brought to market on a…
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22 August
Drinks sales rise amid soaring weather conditions
Average sales by value in managed venues in the week to Saturday 13 August were 9% ahead of the same…
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22 August
Barrio to open largest site in Covent Garden
Nightcap, the owner of The Cocktail Club, the Adventure Bar Group and the Barrio Familia group of bars, has announced…
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19 August
Tim Hortons continues UK expansion with first dark kitchen
Tim Hortons has announced the opening of its first dark kitchen in London to help “facilitate demand for its renowned…
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19 August
The Alchemist returns to profit
The Alchemist Bar and Restaurant has reported a profit after tax of £2.34m for the year ended 31 March 2022…
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19 August
Greene King pledges to support 5,000 new apprentices
Greene King has confirmed it is set to continue its long-running apprenticeship scheme, with a commitment to take on 5,000…
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19 August
Just Eat sells its stake in iFood
Just Eat has entered into a definitive agreement to sell its equity stake of approximately 33% in the iFood joint…
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18 August
Hospitality numbers ‘stable’ in Q2 but costs crisis threatens recovery
The number of licensed premises was just under 106,000 at the end of June 2022, almost exactly the same number…
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18 August
New hospitality award launched aimed at providing career progression
A new hospitality award has been launched by the National Hospitality Academy, The Professional Hospitality Award. It is an accredited…
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18 August
Eddy’s Food Station opens its third site
Eddy’s Food Station has announced the opening of its third location today in Larbert, Scotland. This follows its Alloa store…
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