News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2022 -4 August
Nightcap revenues jump 55.1% to £35.9m in FY22
Nightcap has reported its group revenues surged 55.1% year-on-year from £6m to £35.9m on a combined group of companies basis…
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3 August
D&D revenues at 90% of pre-covid levels
D&D has revealed its group revenues in the 15 months since reopening after lockdown stand at £163m, 90% of its…
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3 August
Claridge’s appoints new culinary director
Claridge’s has announced the appointment of Dmitri Magi as its new culinary director, alongside Richard Galli as executive chef and…
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3 August
Flat Cap Hotels welcomes new group executive chef
Flat Cap Hotels has announced the appointment of Martyn Fallon as group executive chef. He will be leading on and…
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3 August
Just Eat parent suffers €3.5bn write down on US business in H1
Just Eat Takeaway has written down the value of its US subsidiary Grubhub by €3.5bn (£2.9bn), a year after it purchased…
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2 August
Hospitality staffing nearing pre-pandemic levels
Hospitality staffing numbers are nearing pre-pandemic levels, but a series of factors such as increasing rates of pay, high staff…
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2 August
Comptoir Group chair and CEO step down
Comptoir Group has announced that the group’s CEO, Chaker Hanna, and chair, Richard Kleiner, have both stepped down with immediate…
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2 August
Revolution Bars sees ‘strong’ LFL sales
Revolution Bars Group plc, has reported its full year like-for-like (LFL) sales increased 1.3% in the year ended 2 July…
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2 August
Greggs names new chair as revenues rise
Greggs has announced the appointment of Matthew Davies as an independent non-executive director and chair designate. Davies joins the board…
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1 August
KFC pauses offers amid chicken shortages
KFC has reportedly been forced to pause one of its weekly food offers due to a shortage of chicken, according…
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