News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2022 -27 July
Two-thirds of hospitality business feel abandoned by government
Almost two-thirds of hospitality businesses feel abandoned by the government, according to new research from Peckwater Brands. The virtual brand…
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27 July
Bord Bia launches sustainable BBQ campaign
Irish Food Board, Bord Bia, and Irish Beef have announced a partnership with two London chefs who are said to…
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27 July
Marston’s like-for-like sales drop 2%
Marston’s plc has revealed its like-for-like sales dropped 2% for the 42 weeks to 23 July FY22, compared to the…
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26 July
The Long Lane cocktail bar opens its doors
The Long Lane, a cocktail bar and eatery, has opened its doors in Smithfield, London. The new venue will be…
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26 July
Restaurant Associates appoints 3 regional managing directors
Restaurant Associates has announced the appointment of three new regional managing directors across its nationwide estate. Sara Senior, previously sales…
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26 July
Henrique Sá Pessoa to open new restaurant at BPS
Henrique Sá Pessoa is set to open Joia, an Iberian restaurant and bar at the new art’otel London Battersea Power…
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26 July
Compass Group raises forecast amid post-pandemic recovery
The Compass Group has increased its FY22 organic revenue growth guidance from 30% to 35%, due to a “significant acceleration”…
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26 July
Agellus Hotels appoints new director
Agellus Hotels has announced the appointment of chef patron, Lee Bye, to the family-owned hospitality group’s board of directors. Bye…
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25 July
The Ivy Asia to open in St David’s Cardiff
The Ivy Asia is set to open a new site at St David’s shopping centre in Cardiff after agreeing a…
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25 July
The White Cross named Great Pub Awards finalist
The White Cross in Lancaster has been shortlisted as a finalist in the ‘Best Young Pub Chef’ and ‘Pub of…
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