News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2022 -24 August
YO! operator hails ‘record’ FY21 revenues of £197.3m
The Snowfox Group, the operator of YO! Sushi, has announced that it delivered “record” sales of £197.3m for the 52-week…
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23 August
Sodexo retains Clifton College for further five years
Independents by Sodexo has announced it has retained the catering and hospitality contract with Clifton College in Bristol for a…
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23 August
Hospitality worker visa petition gains over 10,000 signatures
A petition calling for the Government to create EU hospitality worker visas has reached over 10,000 signatures. The petition, created…
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23 August
McDonald’s appoints three new directors
McDonald’s has announced the appointment of Anthony Capuano, Jennifer Taubert, and Amy Weaver as directors to the board, effective 1…
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23 August
The Woozy Pig relocates to AC Lloyd Space Business Centre
Gloucestershire-based street food business, The Woozy Pig, has announced its relocation to AC Lloyd Space Business Centre in Cheltenham, which…
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22 August
Cocktail Club to open ‘World’s smallest Cocktail Bar’ pop-up ahead of Birmingham launch
Ahead of its September launch, The Cocktail Club has announced it will open ‘The World’s Smallest Cocktail Bar’ as a…
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22 August
Avant Garde in Glasgow on the market for £150,000
Avant Garde, a popular live music bar and restaurant in Glasgow city centre, has been brought to market on a…
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22 August
Drinks sales rise amid soaring weather conditions
Average sales by value in managed venues in the week to Saturday 13 August were 9% ahead of the same…
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22 August
Barrio to open largest site in Covent Garden
Nightcap, the owner of The Cocktail Club, the Adventure Bar Group and the Barrio Familia group of bars, has announced…
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19 August
Tim Hortons continues UK expansion with first dark kitchen
Tim Hortons has announced the opening of its first dark kitchen in London to help “facilitate demand for its renowned…
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