News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2022 -22 July
Mitchells & Butlers sales slow amid inflationary pressures
Mitchells and Butlers has reported that like-for-like sales have fallen 0.9% in the 42 weeks ended 16 July 2022 (Q3),…
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22 July
Franco Manca operator Fulham Shore returns to profit
The Fulham Shore plc has reported operating profits of £6.7m, compared with a loss of £4.8m in 2021 and profits…
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21 July
Incipio Group to open The Libertine at The Royal Exchange
Incipio Group has announced the launch of The Libertine, a 7,000 sq ft venue that will open at The Royal…
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21 July
Chopstix continues expansion with Derby site
Chopstix has continued its 2022 expansion plan with its latest site set to open in Derby later this month. The…
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21 July
BaxterStorey and Searcys welcomes chef partner Richard Corrigan
BaxterStorey And Searcys, an independent hospitality food service, has welcomed Richard Corrigan as chef partner, to support in menu innovation…
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21 July
D&D London launches catered event space at Tower Bridge
D&D London has announced the launch of Blueprint Event Space, a permanent venue for D&D’s outside event’s arm – Alexander…
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20 July
Salt Yard opens restaurant at Westfield London
Salt Yard Group, a chain of tapas bars and restaurants, has announced the opening of its new restaurant at Westfield…
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20 July
The Sloane Club appoints F&B director
The Sloane Club, Sloane Place and The Apartments by The Sloane Club have announced the appointment of Erkan Oden as…
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20 July
Brazel’s win to place financial burden on thousands of employers
The Supreme Court has today (20 July) ruled that employees who only work for part of the year are entitled…
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20 July
UKH calls for reformed business rates reductions to be reflected in bills
UKHospitality has called for reductions under reformed business rates to be reflected in bills “as quickly as possible” in response…
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