News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2022 -31 May
NTIA names Sacha Lord as chair
The Night Time Industries Association (NTIA) board has unanimously appointed Sacha Lord, Night Time Economy advisor for Greater Manchester and…
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30 May
Comptoir Group revenue soars 67% in FY21
The Comptoir Group has seen group revenues rocket 66.9% to £20.7m in the year ended 31 December 2021, up from…
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30 May
House of Gods opens new bar concept Lilith’s Lounge
The House of Gods Hotel in Edinburgh officially opened a new nightlife concept, Lilith’s Lounge, last Friday (27 May). Drinks…
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30 May
Platinum Jubilee weekend to bring £1.2bn economic boost
The Queen’s Platinum Jubilee is estimated to bring a £1.2bn boost to the economy as 5.3 million Brits are planning…
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27 May
Pizza Express names Paula MacKenzie as CEO
PizzaExpress has announced the appointment of Paula MacKenzie as CEO, joining the company on Monday 6 June. It said MacKenzie…
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27 May
Gees Restaurant & Bar reopens after £1.5m refurb
Gees Restaurant and Bar in Oxford has officially reopened this week following an investment of more than £1.5m. Diners are…
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27 May
Valor Hospitality debuts chef academy amid skills shortage
Valor Hospitality, the international hotel management company, has launched a new Chef Development Academy, set to launch in August 2022,…
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27 May
KFC to trial first delivery-only kitchens in London
KFC has announced it is launching a trial of its first delivery-only kitchens as the business bolsters plans to “untap…
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26 May
Fridays owner set to double estate despite profit warning
Hostmore is set to expand its portfolio with the addition of three new sites in FY22, as it outlined its…
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26 May
Mother Clucker launches first UK bricks and mortar site
Mother Clucker is set to open its first UK bricks and mortar site in Islington, London, following its acquisition by…
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