News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2022 -19 May
Pubs expect to see £105m boost during Jubillee weekend
Pubs and brewers are preparing for an estimated 90 million pints expected to be sold resulting in a £105m boost…
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19 May
Bishopstrow Hotel & Spa appoints new executive chef
Bishopstrow Hotel and Spa in rural Wiltshire has announced the appointment of Philip Lewis as executive chef. With more than…
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19 May
Young’s swings to profit in FY22
Young and Co (Young’s) has returned to profitability as its pre-tax profits hit £42.1m in the 52 weeks ended 28…
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18 May
Dishoom to launch Canary Wharf site
Dishoom has announced it will be opening a new restaurant in Canary Wharf this winter, marking five years on from…
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18 May
Marstons returns to profitability as sales hit pre-pandemic levels
Marstons has returned to profitability as its pub operating profit surged to £39.9m in the 26 weeks ending 2 April…
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18 May
Gaming cafe Geek Retreat to open in Cwmbran Centre
Geek Retreat, a cafe and gaming shop with franchises around the UK, has agreed a lease to open a new…
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18 May
Inflation hits 40-year high
UK inflation has hit its highest level in 40 years during the month of April, driven by the rising cost…
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17 May
Vagabond opens first airport site at Heathrow
Vagabond Bar and Kitchen has announced it will launch its first airport site this week at Heathrow’s Terminal 5, following…
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17 May
C&C to sell stake in Admiral Taverns for £55m
Drinks company C&C Group has announced the sale of its entire minority interest in Admiral Taverns to Proprium Capital Partners,…
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17 May
Chopstix partners with Haven Holiday Parks
Chopstix has announced a deal with holiday operator Haven that will see the restaurant bring its food to holiday park…
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