News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2022 -12 May
Popeyes doubles up in Essex with new Romford restaurant
Popeyes UK is opening its second restaurant in Essex with the new Romford site set to open on Saturday 11…
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11 May
The Montagu Arms names new executive chef
The Montagu Arms, a boutique hotel in New Forest, has appointed Nathan Eades as the new executive chef of the…
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11 May
Gees Restaurant to reopen this month with Matt Smith as head chef
The Oxford Collection has announced the appointment of Matt Smith as its new head chef at ‘Gees Restaurant and Bar’…
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11 May
Slim Chickens to make Liverpool debut
Slim Chickens, a “rapidly growing” American dining brand operated by Boparan Restaurant Group (BRG), is set to make its debut…
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11 May
Compass Group revenues soar to pre-Covid levels
The Compass Group has reported that its revenues increased 37.9% year-on-year from £8.4bn to £11.6bn in the six months ending…
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11 May
Greggs and Taco Bell to open new units at Solstice Park
Greggs and Taco Bell have both announced they are set to open new sites in Solstice Park in Amesbury, Wiltshire.…
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10 May
The Yards unveils food operators for spring/summer season
Longmartin Properties Ltd, a joint venture between Shaftesbury and the Mercers’ Company, has unveiled a series of food operators that…
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10 May
Abby Lee to relaunch Mambow in London
Michelin-trained head chef Abby Lee is set to relaunch Mambow in London this June, bringing the modern Malaysian cuisine to…
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10 May
UKH welcomes Gov ban on exclusivity clauses for lowest paid
UKHospitality has welcomed the news announced by the business minister Paul Scully that the Government is to widen its ban…
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10 May
Hippodrome Casino unveils £3m investment into dining spaces
The Hippodrome Casino has announced a £3m investment to open three new dining and drinking concepts this year, following the…
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