News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2022 -24 March
The Grand Brighton promotes new executive chef
The Grand Brighton hotel’s head chef, Neil Gooding, has stepped up to take the position as executive chef after more…
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23 March
Spring Statement: Chancellor raises NI threshold to £12,570
The chancellor has outlined a series of measures to help combat the rising cost of living in his latest spring…
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23 March
Revolution Bars raises wages ahead of NMW
As part of the group’s ‘fair day’s pay for hard day’s work’ pledge, Revolution Bars Group has implemented wage enhancements…
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23 March
ESS wins catering contract for Scouts Scotland
ESS, the defence, energy and government services sector of Compass Group UK and Ireland, has been awarded a new catering…
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23 March
Inflation hits 30-year high at 6.2% in February
The Consumer Prices Index (CPI) rose by 6.2% in the 12 months to February 2022, up from 5.5% in January,…
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22 March
Energy costs force hospitality firms to raise prices and cut hours
“Soaring” energy costs are forcing some hospitality businesses to raise their prices and cut trading hours, according to a new…
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22 March
The Foveran brought to market for first time in 20 years
One of Orkney’s top hospitality destinations, The Foveran Restaurant with Rooms, has been brought to market for the first time…
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22 March
JKS Restaurants reveals the line-up for Arcade Food Hall
JKS Restaurants has announced the line-up of nine new offerings for Arcade Food Hall. It will include new brands from…
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22 March
Bar 190 appoints bar manager
Bar 190, located within the luxury boutique hotel, The Gore London – Starhotels Collezione in Kensington, has appointed Santo Borzi…
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21 March
MPs call for end of ‘draconian’ pub tax
The All-Party Parliamentary Beer Group (APPBG) of MPs has released a new report which calls on the Government to “urgently…
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