News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2022 -21 March
Pub and brewing industry shows support for Ukraine
Businesses in the brewing and pub industry are responding to the ongoing Ukraine crisis with donations, fundraising appeals and offers…
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21 March
Star Pubs & Bars launches Jubilee Weekend support package for licensees
Star Pubs and Bars has announced a raft of support for all its managed operator pubs including free point-of-sale (POS)…
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18 March
Papa John’s US Franchisee refuses to close 190 Russian sites
While Papa John’s International has confirmed it has suspended all corporate operations in Russia, a US franchise operator in Russia…
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18 March
Feb deliveries and takeaways double pre-Covid levels but growth slows
Britain’s managed restaurant and pub groups’ delivery and takeaway sales continue to run at more than twice the level seen…
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18 March
Burger King’s Russian operator refuses to shut operations
The owner of Burger King, Restaurant Brands International, has issued a statement clarifying why Burger King operations are unable to…
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18 March
Street Food Warehouse to hold Cornwall Street Food Festival
Street Food Warehouse has announced it will hold the first Cornwall Street Food Festival, taking place on the Queen’s Jubilee…
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18 March
J D Wetherspoon returns to normal trading amid improving sales
In the most recent three-week period, to 13 March 2022, J D Wetherspoon has revealed it has seen sales improve…
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17 March
HOSPA confirms Barclay’s Bob Silk to take over as chair
The Hospitality Professionals Association has appointed a new chairman, as Bob Silk takes over from previous incumbent Chris Upton –…
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17 March
Parliamentary inquiry recommends VAT remains at 12.5%
An inquiry by a group of MPs has recommended that VAT for the hospitality and tourism sectors stays at 12.5%…
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17 March
Big Table Group launches Rouge concept in Birmingham
The Big Table Group has launched ‘Rouge’, a new concept restaurant in the Bullring, Birmingham, after a £250,000 refurbishment. The…
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