News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2022 -14 March
Aspirational Brands to open St Martin’s House in Seven Dials
Aspirational Brands is set to open St Martin’s House in London on 23 March with an official launch to follow…
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14 March
Restaurant insolvencies rise to 354 in Q4
Restaurant insolvencies jumped by a fifth to 354 in the last quarter of 2021, rising from 296 in Q3, according…
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14 March
Hospitality managed groups’ sales up 3% in February
Managed groups’ like-for-like sales in February were 3% higher than in February 2019, according to the Coffer CGA Business Tracker,…
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11 March
Burger King suspends corporate support to Russia
Burger King has announced it has suspended all of its corporate support for the Russian market in light of the…
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11 March
Takeaways taking preference over eating out, research reveals
Diners are continuing to shun eating out in restaurants in favour of home delivery and takeaway meals despite the end…
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11 March
Cornish Bakery expands senior leadership team
Cornish Bakery has expanded its senior leadership team to enable its journey towards growing the business to 100 bakeries. Founder…
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10 March
Debut Mexican restaurant from Adriana Cavita to open this May
Mexican chef Adriana Cavita is set to open her debut solo Mexican restaurant on 6 May on Marylebone’s Wigmore Street.…
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10 March
SHA announces ‘Pathway to Net Positive Hospitality for the Planet’
The Sustainable Hospitality Alliance has announced the launch of the “Pathway to Net Positive Hospitality for the Planet”, a guide…
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10 March
UK public support maintaining 12.5% VAT, UKH says
There is strong support amongst the public for VAT to remain at its current rate of 12.5% beyond April, according…
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10 March
JKS partners with chef Luke Farrell for Arcade Food Hall restaurants
JKS, a London restaurant group, has announced its partnership with chef Luke Farrell as it launches a series of restaurants.…
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