News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2022 -2 February
Neat Burger to open new concept site in Chelsea
Plant-based food group, Neat Burger has announced it is to open a new site in Chelsea, King’s Road, this summer.…
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2 February
Society Café opens fifth site in Bristol
Local award-winning coffee shop chain Society Café has confirmed that they will be opening their next community coffee shop at…
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1 February
UKH urges gov to boost duty reforms
UKHospitality has revealed that while it has “heralded” the reforms to the alcohol duty system that were announced in the…
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1 February
Arc Inspirations secures £14m banking agreement
Premium bar operator Arc Inspirations has secured a new £14m banking agreement with HSBC, which includes a separate £5m facility…
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1 February
Seasoned wins Royal Museums Greenwich contract
Independent caterer Seasoned has been named as an approved caterer for Royal Museums Greenwich on a three-year contract. The company…
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1 February
Euston Square names MasterChef semi-finalist as executive chef
30 Euston Square has announced the appointment of Masterchef semi-finalist, Michelle Trusselle as executive chef. Joining Searcys team at 30…
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Jan- 2022 -31 January
Drinks sales remain behind pre-Covid-19 levels, data finds
Drinks sales in England were 10% down on 2020 levels week, ahead of a “much-needed” lift to the sector from…
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31 January
UKH outlines guidance for calorie labelling legislation
UKHospitality has produced guidance on the new calorie labelling legislation, due to be implemented this April. It is intended to…
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31 January
Marston’s sales dampened by Omicron
Marston’s PLC has reported a 3.9% fall in total like-for-like sales for the 16-weeks ending 22 January 2022, compared to…
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28 January
Clapham pizzeria Eco to relaunch in Feb
Clapham pizzeria, Eco, is set to reopen on 9 February following a refurbishment that sees the restaurant stretch across three…
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