News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Mar- 2022 -7 March
Penny Squares restaurant to open in Aldgate
Penny Squares, part of Canopy by Hilton London City, owned and managed by 4C Hotel Group, is a new dining…
Read More » -
7 March
Benugo Bar and Kitchen opens at Warwick Arts Centre
Benugo Bar and Kitchen has announced it will open at Coventry’s Warwick Arts Centre, the UK’s largest arts centre outside…
Read More » -
4 March
Gordon Ramsay serves up new restaurant at St James Quarter
Gordon Ramsay Street Burger is to open a new site in Edinburgh after signing a double-height unit of 5,600 sq…
Read More » -
4 March
Flesh & Buns to launch new Kensington site
Flesh and Buns is bringing its brand of modern Japanese to Kensington, with the launch of its third site on…
Read More » -
4 March
Dominos appoints new people director
Domino’s has appointed Kirsty Pitcher as its new people director. She will join the group on 14 March and help…
Read More » -
4 March
Low Wood Bay Resort relaunches restaurant following refurb
The Low Wood Bay Resort and Spa has re-opened its onsite restaurant, The W, following its refurbishment. The restaurant now…
Read More » -
4 March
UKH calls for permanent pavement licences
UKHospitality has said it believes making pavement licences permanent will “help the Covid-ravaged hospitality sector make a faster post-pandemic recovery”.…
Read More » -
3 March
Shangri-La The Shard adds to its culinary team
Shangri-La The Shard, London has announced the appointment of new pastry chef, Leyre Pedrazuela, and executive chef, Paolo Belloni to…
Read More » -
3 March
German Doner Kebab appoints global COO
German Doner Kebab (GDK) has appointed Daniel Bunce as its new global COO to help spearhead the brand’s global expansion…
Read More » -
3 March
ePOS Hybrid unveil new online ordering technology
Hospitality technology company, ePOS Hybrid, has unveiled a new service “targeting food operators who want to reduce their heavy commitment…
Read More »
