News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2022 -28 February
Deliveroo reveals pandemic impact on UK ordering habits
More than 8 out of 10 UK customers report ordering deliveries with the same or higher frequency than a year…
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25 February
Cultar Group to open fourth Glasgow restaurant
Cultar Group is set to open a new seafood restaurant in Glasgow, in spring 2022, taking the group’s portfolio to…
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25 February
Grand Trunk names Iqbal Ahamed as new head chef
South Woodford’s Grand Trunk Road has appointed Iqbal Ahamad as head chef following the recent inclusion into the Michelin Guide…
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25 February
Yo! owner strengthens advisor line-up amid £750m IPO listing
The sushi chain Yo!’s parent company, Snowfox Group, has reportedly picked further advisers for a potential £750m listing. According to…
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25 February
Table Service announces move into delivery sector
Table Service has announced it is moving into the takeaway sector, following a period of success in the hospitality industry.…
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24 February
Gov must help hospitality move away from single-use plastics, says UKH
UKHospitality has said it has called on the Government to support hospitality businesses as they move away from single-use plastics,…
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24 February
Rutland Hall Hotel and Spa unveils new restaurant
Rutland Hall Hotel and Spa has announced the opening of its new Blossoms restaurant, which has recently opened its doors…
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24 February
Some 80% of customers ordering delivery food as frequently as 2020
A new report published by Deliveroo into the UK public’s food delivery preferences has revealed more than eight out of…
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23 February
Roti King to open Battersea Power Station outpost
Roti King has announced it is set to open its second restaurant in Circus West Village, the first chapter in…
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23 February
Itaku opens in London
Itaku has announced its opening in London’s Great Portland Street. Featuring a “unique” produce-driven menu of Italian cuisine created utilising…
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