News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2022 -4 April
Wahaca to begin sustainable expansion plan in London
Mexican restaurant group Wahaca is to secure a series of sites across London that focus on sustainability as it begins…
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1 April
Pub Governing Body welcomes enhanced Codes of Practice
The Pub Governing Body (PGB) has welcomed enhancements made to the Codes of Practice for England and Wales that will…
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1 April
Fridays appoints new UK ambassador
Fridays, part of newly listed Hostmore plc, has announced that it has appointed Ferne McCann as an official UK brand…
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1 April
VAT rise to result in double-digit price increases, UKH warns
VAT in hospitality will rise from 12.5% to 20% on 1 April 2022, which UKH said “will result in double-digit…
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1 April
Pizza Express to return to fair tips policy amid Unite campaign
A long campaign by Unite, the leading hospitality union, has secured a return to a fair tips policy at Pizza…
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Mar- 2022 -31 March
Madhu’s Brasserie to open in Richmond
Following the successful launch of Madhu’s Brasserie Knightsbridge, the traditional Indian all day dining restaurant is set to open a…
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31 March
The Little Scarlet to open in Soho this summer
House-party inspired late night bar and restaurant concept, The Little Door and Co, will open its fourth site, The Little…
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31 March
Cairngorm Coffee launches subscription service amid wholesale drive
Scottish coffee brand Cairngorm Coffee has appointed a new director and unveiled new packaging as as it begins a sales…
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30 March
Rostow set to open in Willesden Green this May
A brand new Syrian restaurant, Rostow, is set to open in Willesden Green this spring. Entrepreneur Ioannis Antypas is set…
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30 March
Hospitality welcomes extended Platinum Jubilee licensing hours
The hospitality sector has welcomed the government’s confirmation that licenced premises will be able to extend their opening hours to…
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