News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2022 -11 February
Wingstop to open Trafford Centre site as part of Manchester expansion
Wingstop is set to open a new site within the Trafford Centre as a part of its plans for expansion…
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11 February
Four Seasons Park Lane appoints Yam Lok Hin as exec pastry chef
Four Seasons Hotel London at Park Lane has appointed Hong Kong native Yam Lok Hin as executive pastry chef. Over…
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11 February
Terra to open in London’s Eately this February
Terra, Eataly’s wood-fired dining experience has announced it is to open in full on 16 February. The restaurant said it…
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10 February
Oakman sets out expansion plans amid positive trading
The Oakman Group has announced it has plans to increase the size of its estate by 25% after securing what…
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10 February
Gaucho debuts in Glasgow amid expansion
Gaucho, the modern Argentinian dining chain, is set to open a new restaurant in Glasgow next month following ongoing expansion…
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10 February
ISS pledges to halve food waste by 2027
ISS, the facility management company, has signed the Cool Food Pledge, a commitment to reduce 25% of the greenhouse gas…
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9 February
Wells & Co to take on The White Horse
The Managed house division at Wells and Co has announced it is set to take on the leased and tenanted…
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9 February
Brasserie Bar Co acquired by Alchemy
Brasserie Bar Co has been acquired by Alchemy Partners for an undisclosed sum, in a move that will reportedly underpin…
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9 February
Big Table Group names new HR director
The Big Table Group, operator of Las Iguanas, Bella Italia and Cafe Rouge, has appointed Debbie Moore as the company’s…
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8 February
PubAid hails ‘highest ever’ level of support from industry
PubAid has received its “highest ever” level of support from brewers, pub companies and industry suppliers, setting it on course…
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