News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2022 -4 February
Buzzworks to open flagship restaurant in Greenock
Buzzworks Holdings has announced it will open its flagship restaurant Scotts in Greenock. creating over 70 jobs for the town.…
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4 February
Hub Box reports record sales for FY21
Hub Box, the Cornwall-based burger and barbecue business, has revealed FY21 total sales for the 11-strong restaurant group increased 75%…
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3 February
Industry calls on gov to scrap over-taxation of beer and pubs
Trade bodies representing UK brewers, publicans, and beer enthusiasts are calling on the Treasury to reexamine the tax burden currently…
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3 February
BoE raises interest rates to 0.5%
The Bank of England (BoE) has raised interest rates for the second time in three months to 0.5%, up from…
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3 February
Energy price cap to rise 54% from April
Hospitality bosses are braced for a spending squeeze after it was revealed the energy price cap is set to increase…
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3 February
Venues by CH&CO enters £2m partnership with Brewers’ Hall
Venues by CH&CO has entered a partnership worth £2m with catering company Brewers’ Hall, set to reopen in April 2022…
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2 February
How to refine career progression within hospitality
Although hospitality may still be enduring some uncertainty, consumer confidence is on the rise. According to a recent study from…
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2 February
The Butcher to make UK debut in Manchester
High-end fast-food brand The Butcher is set to make its UK debut in Manchester as part of a new entertainment…
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2 February
Gordon Ramsay to open Restaurant 1890 at The Savoy
Restaurant 1890 by Gordon Ramsay is set to open at The Savoy, London, on 23 February, 2022. The new restaurant…
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2 February
Neat Burger to open new concept site in Chelsea
Plant-based food group, Neat Burger has announced it is to open a new site in Chelsea, King’s Road, this summer.…
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