News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2022 -8 March
Levy UK+I partners with celebrity chef Dipna Anand
Levy UK+I, the sports and hospitality sector of Compass Group UK and Ireland, has announced a partnership with Dipna Anand,…
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8 March
Dominos welcomes ‘robust trading’ in FY21
Dominos has welcomed a year of “robust” trading in what it calls a “transformational year”, with strong sales, strategic progress,…
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8 March
Only 20% of hospitality firms track food waste, survey finds
A joint survey of leading hospitality operators, representing more than 2,300 sites, has revealed that only one fifth of sector…
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8 March
Greggs to open 150 sites as sales surge to £1.2bn
Greggs has announced plans to open 150 new sites as its sales increased by 5.3% on 2019 levels to £1.2bn,…
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7 March
Nightcap to open The Cocktail Club in Cardiff
Nightcap, the owner of The Cocktail Club, the Adventure Bar Group and the Barrio Familia group of bars, has announced…
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7 March
Revolution Bars bolsters senior team with new hires
Revolution Bars Group, the operator of Revolution, Revolución de Cuba, Playhouse and Founders and Co, has bolstered its senior team…
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7 March
Penny Squares restaurant to open in Aldgate
Penny Squares, part of Canopy by Hilton London City, owned and managed by 4C Hotel Group, is a new dining…
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7 March
Benugo Bar and Kitchen opens at Warwick Arts Centre
Benugo Bar and Kitchen has announced it will open at Coventry’s Warwick Arts Centre, the UK’s largest arts centre outside…
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4 March
Gordon Ramsay serves up new restaurant at St James Quarter
Gordon Ramsay Street Burger is to open a new site in Edinburgh after signing a double-height unit of 5,600 sq…
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4 March
Flesh & Buns to launch new Kensington site
Flesh and Buns is bringing its brand of modern Japanese to Kensington, with the launch of its third site on…
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