News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2022 -25 February
Table Service announces move into delivery sector
Table Service has announced it is moving into the takeaway sector, following a period of success in the hospitality industry.…
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24 February
Gov must help hospitality move away from single-use plastics, says UKH
UKHospitality has said it has called on the Government to support hospitality businesses as they move away from single-use plastics,…
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24 February
Rutland Hall Hotel and Spa unveils new restaurant
Rutland Hall Hotel and Spa has announced the opening of its new Blossoms restaurant, which has recently opened its doors…
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24 February
Some 80% of customers ordering delivery food as frequently as 2020
A new report published by Deliveroo into the UK public’s food delivery preferences has revealed more than eight out of…
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23 February
Roti King to open Battersea Power Station outpost
Roti King has announced it is set to open its second restaurant in Circus West Village, the first chapter in…
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23 February
Itaku opens in London
Itaku has announced its opening in London’s Great Portland Street. Featuring a “unique” produce-driven menu of Italian cuisine created utilising…
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23 February
Fridays appoints Julie McEwan as COO
Fridays, part of newly listed Hostmore plc, has announced the appointment of Julie McEwan as its chief operating officer. McEwan…
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23 February
The Doxford Group names new finance director and GM
Northumberland-based hospitality group, The Doxford Group has appointed a new group finance director and group general manager to “enhance and…
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22 February
Nightcap extends bar openings
Nightcap, the owner of The Cocktail Club, the Adventure Bar Group and the Barrio Familia group of bars, has announced…
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22 February
Shepherd Neame appoints new pub MD
Shepherd Neame has appointed Jonathon Swaine as its new managing director of pubs. The brewery described Swaine as an “experienced,…
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