News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2022 -14 January
First minister to reveal plans to ease level 2 restrictions in Wales
A plan to return Wales to alert level 0 measures will today (14 January) be set out by first minister…
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14 January
Flipdish secures $100m investment to fuel growth
Flipdish has announced it has received a $100m (£73m) investment from global technology company, Tencent, and Tiger Global, in order…
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14 January
UK economy surpassed pre-Covid levels in November
Gross domestic product (GDP) has surpassed its pre-pandemic level for the first time as it grew by 0.9% in November…
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13 January
Fifth of businesses report cancellations amid Omicron
Just over one-fifth (21%) of businesses that are still trading experienced an increase in cancellations from customers in the last…
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13 January
Hospitality recovery dampened by Omicron as December takes £3bn hit
The hospitality sector has suffered “devastating” sales falls in the last week of the year, according to the latest pub,…
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13 January
Star to offer rent concessions to Welsh and Scottish tenants
Star Pubs and Bars has announced that it is offering all its pubs on core leased and tenanted agreements in…
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13 January
Pret A Manger to increase staff pay with £9.2m investment
Pret A Manger has announced plans to invest over £9.2m in staff pay, its “biggest” pay and benefits increase in…
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13 January
Mitchells and Butlers Q1 sales hit by Omicron impact
Mitchells and Butlers saw like-for-like sales decline by 6% during the 15-week period ending 8 January 2022 as the impact…
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12 January
Fridays opens 86th UK site
Fridays has announced it is set to open its latest and 86th UK restaurant in Barnsley, South Yorkshire. The flagship…
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12 January
Hospitality investment increases 9% in Q3
Business investment in the hospitality industry rose 8.9% on an annual basis in the third quarter of last year as…
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