News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2022 -15 February
The Hut names new head chef upon reopening in March
Isle of Wight restaurant, The Hut has appointed Lucian Romocea as the new head chef as it is poised to…
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15 February
Managed groups see sales recover in January
Rising consumer confidence about safety and the easing of restrictions have boosted sales across managed pub, bar, and restaurant groups…
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14 February
Historic Sheffield pub operators receive long-service award
The licensees of “one of Sheffield’s oldest and most iconic pubs” – Fagans on Broad Street – have received a…
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14 February
Surgeons Quarter appoints new executive chef
Surgeons Quarter, the commercial arm of the Royal College of Surgeons of Edinburgh (RCSEd), has announced the appointment of a…
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14 February
The Inn Collection Group sold to new owners in £300m deal
Leading pubs with rooms operator The Inn Collection Group has been acquired by a new company backed by The Harris…
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14 February
Pahli Hill achieves Michelin Bib Gourmand 2022 award
Fitzrovia restaurant, Pahli Hill has been awarded a Michelin Bib Gourmand 2022. Having opened in 2020 only to close immediately due…
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11 February
Wingstop to open Trafford Centre site as part of Manchester expansion
Wingstop is set to open a new site within the Trafford Centre as a part of its plans for expansion…
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11 February
Four Seasons Park Lane appoints Yam Lok Hin as exec pastry chef
Four Seasons Hotel London at Park Lane has appointed Hong Kong native Yam Lok Hin as executive pastry chef. Over…
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11 February
Terra to open in London’s Eately this February
Terra, Eataly’s wood-fired dining experience has announced it is to open in full on 16 February. The restaurant said it…
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10 February
Oakman sets out expansion plans amid positive trading
The Oakman Group has announced it has plans to increase the size of its estate by 25% after securing what…
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