News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2022 -3 February
Energy price cap to rise 54% from April
Hospitality bosses are braced for a spending squeeze after it was revealed the energy price cap is set to increase…
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3 February
Venues by CH&CO enters £2m partnership with Brewers’ Hall
Venues by CH&CO has entered a partnership worth £2m with catering company Brewers’ Hall, set to reopen in April 2022…
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2 February
How to refine career progression within hospitality
Although hospitality may still be enduring some uncertainty, consumer confidence is on the rise. According to a recent study from…
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2 February
The Butcher to make UK debut in Manchester
High-end fast-food brand The Butcher is set to make its UK debut in Manchester as part of a new entertainment…
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2 February
Gordon Ramsay to open Restaurant 1890 at The Savoy
Restaurant 1890 by Gordon Ramsay is set to open at The Savoy, London, on 23 February, 2022. The new restaurant…
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2 February
Neat Burger to open new concept site in Chelsea
Plant-based food group, Neat Burger has announced it is to open a new site in Chelsea, King’s Road, this summer.…
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2 February
Society Café opens fifth site in Bristol
Local award-winning coffee shop chain Society Café has confirmed that they will be opening their next community coffee shop at…
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1 February
UKH urges gov to boost duty reforms
UKHospitality has revealed that while it has “heralded” the reforms to the alcohol duty system that were announced in the…
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1 February
Arc Inspirations secures £14m banking agreement
Premium bar operator Arc Inspirations has secured a new £14m banking agreement with HSBC, which includes a separate £5m facility…
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1 February
Seasoned wins Royal Museums Greenwich contract
Independent caterer Seasoned has been named as an approved caterer for Royal Museums Greenwich on a three-year contract. The company…
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