News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2024 -30 August
St Austell Brewery acquires The Bell at Broadway
St Austell Brewery has announced the acquisition of The Bell at Broadway near Ilminster for an undisclosed amount. This latest…
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30 August
HOSPA Professional Development sees 20% increase in learners
HOSPA Professional Development has revealed that learner enrolment on its courses is up 20% in 2024 when compared with the…
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29 August
Today’s news in brief – 29/08/24
The IoH has become a partner of the BoE’s banknote checking scheme, a free scheme for companies to protect their…
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29 August
NTIA boss criticises proposed outdoor smoking ban
Night Time Industries Association (NTIA) CEO Michael Kill has accused the government of pushing the country towards a “nanny state”…
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29 August
Celentano’s in Glasgow set to become restaurant with rooms
Michelin-bib awarded Celentano’s by co-owners Dean and Anna Parkers will evolve into Celentano’s Restaurant with Rooms this autumn. Located within…
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29 August
Foodservice inflation falls to 3.1% in July
Foodservice rates fell to 3.1% in July, showing that inflation has now fallen for 13 consecutive months, according to Prestige…
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29 August
IoH partners with BoE to help businesses combat counterfeit notes
The Institute of Hospitality (IoH) has become a strategic partner of the Bank of England’s Banknote Checking Scheme, a free…
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28 August
Today’s news in brief – 28/08/24
Contract caterers achieved a sales rise by 10% in Q2, marking its 13th quarter of growth in a row and…
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28 August
De Nadas to open new empanadería in Stoke Newington
De Nadas, the UK’s first empanadería to specialise in Argentinian hand-shaped empanadas, is opening a 20-seater shop on Stoke Newington…
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28 August
Prezzo set to revamp restaurants
Prezzo has announced that it is set to embark on a programme of refurbishing its restaurants with several having already…
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