News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2022 -7 January
Everards reports £3.4m loss in FY21
Everards has reported an operating loss of £3.4m for the financial year ending September 2021, along with a £1.3m loss…
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6 January
Restrictions see Welsh hospitality trading 25% below English counterparts
The executive director of UKHospitality Cymru has called for additional financial support for Welsh Hospitality businesses after revealing that businesses…
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6 January
Happy Face Pizza expands with two new sites
Neapolitan Happy Face Pizza has announced the opening of two new restaurants in London, marking its expansion in the capital.…
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6 January
Gallio opens in Canary Wharf
A new Mediterranean pizza restaurant Gallio has opened its doors in Canary Wharf in The Atrium Kitchen on Upper Level…
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6 January
Greggs’ FY21 sales surge 51% to £1.23bn
Greggs has announced its sales for the 52 weeks ending 1 January 2022 (FY21) increased by 51% to £1.23bn from…
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5 January
The Hush Collection sees FY20 turnover fall to £8m
The Hush Collection has revealed that turnover for the year ending 27 December 2020 dropped 20% to £8.42m from £10.57m…
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5 January
Country Range Group strengthens partnership with TWC
Country Range Group has renewed its relationship with data and digital experts, TWC for a further three years in line…
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5 January
Burger King acquires 12 franchise restaurants
BKUK, the franchisee for Burger King in the UK, has agreed to acquire 12 new restaurants from existing franchise partners.…
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5 January
Stonegate appoints director of legal operations
Stonegate Group has announced it has appointed James Richards as director of legal operations. He will focus on legal and…
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4 January
The Chester Grosvenor names new executive chef
The Chester Grosvenor has appointed Elliot Hill to head up the food offering at its ‘Arkle’ restaurant. Hill comes to…
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