News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2021 -4 November
Harry Guy to open debut restaurant
Award-winning Chef and Roux Scholar, Harry Guy, has announced the opening of his new restaurant housed at boutique hotel, Wildes…
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3 November
Nightcap Q3 sales hit £7.6m
Nightcap has reported a 68% increase in total net sales to £7.6m for the 13-week period ending 26 September 2021.…
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3 November
Pub and bar owners’ loans hit £138m during Covid, finds Growthdeck
Pub and bar owners’ loans to own businesses hit £138m during Covid as owners risked their own money to keep…
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3 November
Cubitt House appoints new executive team to manage expansion
Cubitt House has announced the appointment of a new executive team to develop its six existing sites in central London…
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3 November
Private equity deals surge in F&B market
Of the 32 deals announced in the food and beverage sector in Q3, 44% involved private equity (PE), a “significant”…
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2 November
The Rose and Crown to undergo £350,000 refurbishment
Redhouse Pubs Group has announced plans for a joint £350,000 refurbishment of The Rose and Crown in Enfield with Star…
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2 November
Wasabi founder to take step back from business
Wasabi has announced that Dong Hyun Kim, who founded the business in 2003, will be stepping away from the business.…
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2 November
Coppa Club opens in Putney
Coppa Club, the restaurant, bar and cafe chain, has announced the official opening of Coppa Club Putney, which opened its…
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1 November
Growth of spirits sales ‘encouraging’, CGA reveals
One of the “most encouraging trends” post-lockdown has been the growth of spirits sales, according to CGA’s client director Mark…
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1 November
Kasa and Kin opens in Soho
Kasa and Kin, the new all-day Filipino restaurant, bar, bakery and patisserie, has opened in the heart of London’s Soho.…
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