News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2021 -8 December
Whitbread’s Bar + Block to open in Edinburgh this month
Whitbread’s contemporary steak brand, Bar + Block, is set to open the doors to its second site in Scotland, launching…
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8 December
Ramside Event Catering wins six festival contract
North East event catering company Ramside has secured a contract to supply the bars at six major festivals in 2022.…
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8 December
Takeaway and fast food sales up 63.2% in November
Data from Barclaycard has revealed that takeaways and fast food surged by 63.2% in November as darker and colder evenings…
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8 December
Carlsberg to close London Fields Brewery
Carlsberg Marston’s Brewing Company has revealed that it has closed London Fields Brewery just four years after purchasing it. The…
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7 December
Firmdale Hotels appoints new executive head chef
Firmdale Hotels has announced the appointment of Joe Fox as its newest group executive head chef. He will be responsible…
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7 December
Pret to trial first loyalty scheme
Pret a Manger has announced it will be trialling its first ever loyalty programme called ‘Pret Perks’, described by the…
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7 December
Chinatown welcomes two landmark restaurants
Shaftesbury has announced that the Malaysian-Singaporean restaurant, Rasa Sayang, has relaunched at Chinatown in London, and Japanese robatayaki grill restaurant…
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7 December
The Coconut Tree to open in Birmingham
Sri Lankan street food restaurant group The Coconut Tree is continuing its “organic” growth, with a new site set to…
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6 December
Fulham revenue doubles in half-year results
Fulham has announced that revenue soared by 103% from £19.8m to £39.5m in its interim results for the six months…
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6 December
One in five restaurants forced to shut amid supply issues
Almost one in five partner restaurants have been forced to close their doors during business hours over the past three…
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