News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2021 -18 October
Compass Group commits to reach net zero by 2050
The Compass Group has announced a commitment to reach net zero greenhouse gas (GHG) emissions across its global operations and…
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18 October
Growing consumer confidence boosts September sales, CGA reveals
Managed restaurant, pub and bar groups saw September total sales increase 42% compared with 2020, according to the latest edition…
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15 October
Domino’s collection sales rise 40.3% in Q3
Domino’s have revealed that its collection sales increased by 40.3% last quarter, according to it’s Q3 trading statement. The total…
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15 October
British workers filling more jobs in hospitality, data finds
British workers are beginning to fill more numbers of job positions in pubs, restaurants and hotels “than ever before” as…
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15 October
Adam Handling opens Ugly Butterfly
Chef Adam Handling has announced that he has opened his first venture outside of London with the Cornish bar and…
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15 October
Matthew Kenney to open plant-based restaurant in Selfridges
Matthew Kenney and his innovation team has announced the opening of a new plant-based restaurant Adesse Globally, in Selfridges. Launching…
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15 October
Coco di Mama partners with Sainsbury’s
Italian food-to-go brand Coco di Mama has partnered with Sainsbury’s to trial a range of its grab-and-go products in 15…
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14 October
AM Services Group launches AM Food brand
AM Services Group has launched the AM Food brand, expanding its service range with the addition of workplace catering. The…
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14 October
Children’s meal brand Jess Cooks secures £100k investment funding
Jess cooks has announced a new range of frozen meals for children has successfully secured £100k of seed funding, as…
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14 October
D&D to roll out chef training programme permanently
D&D London has announced it will be permanently rolling out its chef training programme. In partnership with Electric Mayonnaise, D&D…
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