News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2021 -29 November
NTIA and Zapaygo launch safeguarding feature
The Night Time Industries Association and preferred partner Zapaygo, one of the UK’s leading order and pay apps, has launched…
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29 November
Drinks sales ‘edge back’ above pre-COVID-19 levels, CGA says
On Premise drinks sales in the week to last Saturday (20 November) edged 1% above the same week in 2019,…
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26 November
Fair Shot Café opens Mayfair flagship
Grosvenor Britain and Ireland has announced that social enterprise Fair Shot Café will open its first flagship venue serving European…
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26 November
Star Pubs & Bars invests £700k into two Derby pubs
Heineken-owned Star Pubs and Bars has announced a £700,000 investment to refurbish the Corner Pin at Chellaston and The Dog…
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26 November
SSP Group names Patrick Coveney as CEO
SSP Group has announced the appointment of Patrick Coveney to the role of CEO, effective 31 March 2022. Coveney joins…
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26 November
Hospitality sector sees rise in headcount and hours worked
For the first time since the start of the pandemic, all hospitality sectors saw their staff headcount and the number…
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25 November
Michelin-starred Star Inn ‘reduced to ashes’
The Star Inn, a Michelin-starred restaurant headed by chef Andrew Pern, has been “reduced to ashes” following a fire at…
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25 November
Mitchells and Butlers losses narrow to £42m as sales recover
Mitchells and Butlers (M&B) has reported a pre-tax loss of £42m for-the 52 weeks ending 25 September 2021, compared with…
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25 November
Wendy‘s eyes further UK expansion
Wendy’s is reportedly eyeing further expansion across the UK, having recently opened up a new site in Croydon this month. …
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25 November
Summit boosts Abbeydale Food Group revenues
Abbeydale Food Group has seen its revenues for the year increase to £28.8m, with turnover also rising by 18% driven…
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