News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2021 -14 October
UK GDP grows 0.4% in August amid hospitality boost
Gross domestic product (GDP) is estimated to have grown by 0.4% in August 2021, and was boosted by the hospitality…
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13 October
CrepeAffaire to open 10 UK sites
CrepeAffaire, the European fast casual crepe café group, has announced its plans to open 10 UK sites amongst the development…
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13 October
Hospitality sales boosted by 43.5%
Barclaycard has revealed that pubs, bars and clubs benefited from a 43.5% boost as colleagues reunited at post-work gatherings. The…
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13 October
Marston’s FY21 sales return to pre-pandemic level
Marston’s has revealed that for the full-year ending 2 October 2021, trading has been at 94% of pre-Covid levels and…
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13 October
Almost 1,000 hospitality venues have closed since July, report finds
Britain’s number of licensed premises fell by 980 between July, when the market fully reopened, and September 2021, according to…
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12 October
Bob Bob Cité to relaunch with new head chef
Bob Bob Cité is set to reopen as Bob Bob Ricard City on 26 October with a French menu from…
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12 October
Hospitality coalition calls on PM to keep VAT at 12.5%
A coalition of the country’s hospitality and tourism trade and membership bodies has called on the prime minister to keep…
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12 October
Sustainability-focused restaurant Kindle opens in Cardiff
Kindle has announced the opening of a sustainability-focused independent restaurant in Cardiff city centre, following a two-year process of fundraising,…
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12 October
Star Pubs and Bars to help tenants capitalise on cocktail sales
Star Pubs and Bars has launched a free cocktail menu builder to help its leased and tenanted licensees capitalise on…
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11 October
Fallow to open permanent site in St James’s
The owners of Fallow, including chefs Will Murray and Jack Croft, alongside chairman James Robson, have announced that their restaurant…
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