News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2021 -19 November
Too Good To Go and Toby Carvery extends their partnership
Too Good To Go and Toby Carvery have announced they have extended their partnership which aims to fight food waste.…
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19 November
Livekindly and Popeyes partner to debut in the UK
Livekindly Collective has announced its exclusive plant-based partnership with Popeyes Louisiana Kitchen for the launch of the restaurant’s first plant-based…
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18 November
Rate of delivery and takeaways slows, CGA finds
The rate of 2021-on-2019 growth in delivery and takeaway sales has steadily slowed from 206% in July to 130% in…
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18 November
Fuller, Smith and Turner returns to profitability in H1
Fuller, Smith and Turner pub group has revealed that it has returned to profitability for the 26 week period ending…
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18 November
Foxden opens Fulham restaurant
Foxden, a new burger restaurant, has announced its opening in Fulham, Southwest London. It revealed the restaurant will be spearheaded…
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18 November
Leon announces opening date for its first drive-thru in West Yorkshire
Leon has announced it will open its first drive-thru restaurant in Gildersome, Leeds, West Yorkshire on Wednesday 24th November 2021. The…
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18 November
A long-term solution to staffing shortages
As the hospitality industry gears up for what it hopes will be a return to a busy festive season after…
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17 November
Lexington launches delivery service expansion
Caterer company Lexington has announced it has launched LexUnboxed, a service to provide deliveries to businesses across London. The new…
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17 November
Revolutions Bars Group to trial ‘competitive socialising’ concept
Revolution Group has announced the launch of a new competitive socialising concept to be trialled in November 2021. The brand…
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17 November
Foodservice prices to surge in run-up to Christmas, CGA warns
Rising demand, product shortages and distribution issues are causing foodservice prices to surge in the run-up to Christmas, according to…
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