News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2021 -12 November
Local investor acquires Woody’s Vegetarian Café in Hemel Hempstead
Woodys Vegetarian Café in Hemel Hempstead has been sold to a local investor, who plans to reopen the site as…
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12 November
Hospitality remains an ‘industry in peril’, UKH warns
The hospitality sector is ‘an industry in peril’ according to the latest edition of the UKHospitality and CGA Quarterly Tracker,…
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12 November
The Chelsea Pig reopens after renovation
The Chelsea Pig, one of Chelsea’s “most historic and best loved pubs”, is now open to the public after a…
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11 November
Rainhill pub reopens after £800,000 refurb
The Cookhouse Pub and Carvery, based in Rainhill, has reopened following a five-month closure and a £800,000 refurbishment by Heineken-owned…
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11 November
Young’s reports strong H1 as revenues surge
Pub group Young’s has reported its total revenue for the 26 week period ending on 27 September was £149.6m, up…
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11 November
Contract catering sales up 52%, CGA reveals
Contract catering sales during the period July to September 2021 were up by 52% when compared to 2020, according to…
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11 November
Mitchells and Butlers joins Uber Eats
Uber Eats and pub operator Mitchells and Butlers have signed one of the “biggest pub partnerships” in the UK, bringing…
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10 November
Spending at restaurants, pubs and bars up 8.9%, report finds
The average spending in restaurants, pubs and bars increased by 8.9% due to consumers visiting higher spend channels in the…
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10 November
JD Wetherspoon sees LFL sales fall 8.9%
JD Wetherspoon has revealed that like-for-like sales for the first 15 weeks of the financial year were 8.9% lower than…
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10 November
Meatliquor welcomes Sam and Alicja Bryant as head of food
Scott Collins, co-founder of Meatliquor, has announced the appointments of Sam and Alicja Bryant as head of food, set to…
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