News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2021 -30 September
Hospitality and leisure to add extra £3.5bn to UK economy
The hospitality and leisure industry is predicted to contribute £3.5bn more to the nation’s GDP this year than in 2019,…
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30 September
Judge denies Scotland vaccine passport scheme challenge
A legal challenge attempting to prevent Scotland’s introduction of a vaccine passport has failed, with the plan now set to…
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30 September
London Cocktail Club to open in Reading
Nightcap has announced that it has entered into a lease for a new London Cocktail Club site in Gun Street,…
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30 September
Deliveroo rebrands corporate arm
Deliveroo has announced that it has rebranded its corporate arm to ‘Deliveroo for Work’ as it hits a milestone of…
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29 September
Costa trials new reusable cup scheme
Costa Coffee has announced the launch of a reusable cup scheme called BURT (borrow, use, re-use, take back), with the…
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29 September
The Machrie Hotel appoints new head chef
The Machrie Hotel has announced the appointment of Iain Nicholson as the new head chef at 18 Restaurant and Bar.…
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29 September
Harrogate welcomes back the Ice Cream and Artisan Food Show
The Ice Cream and Artisan Food Show will be held 8–10 February 2022 at the Yorkshire Event Centre, Harrogate. In…
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29 September
Adam’s secures new head chef
Birmingham restaurant Adam’s, has announced the appointment of James Goodyear as its new head chef. Goodyear is classically trained and…
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28 September
EG Group acquires 52 KFC restaurants
The Issa Brothers’ EG Group has announced the acquisition of 52 Kentucky Fried Chicken (KFC) restaurants in the UK from…
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28 September
Edinburgh’s temporary outdoor dining spaces extended
The City of Edinburgh Council has announced it will allow restaurants to keep their temporary outdoor dining spaces for a…
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