News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2021 -3 November
Private equity deals surge in F&B market
Of the 32 deals announced in the food and beverage sector in Q3, 44% involved private equity (PE), a “significant”…
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2 November
The Rose and Crown to undergo £350,000 refurbishment
Redhouse Pubs Group has announced plans for a joint £350,000 refurbishment of The Rose and Crown in Enfield with Star…
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2 November
Wasabi founder to take step back from business
Wasabi has announced that Dong Hyun Kim, who founded the business in 2003, will be stepping away from the business.…
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2 November
Coppa Club opens in Putney
Coppa Club, the restaurant, bar and cafe chain, has announced the official opening of Coppa Club Putney, which opened its…
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1 November
Growth of spirits sales ‘encouraging’, CGA reveals
One of the “most encouraging trends” post-lockdown has been the growth of spirits sales, according to CGA’s client director Mark…
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1 November
Kasa and Kin opens in Soho
Kasa and Kin, the new all-day Filipino restaurant, bar, bakery and patisserie, has opened in the heart of London’s Soho.…
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1 November
Hilton Food Group acquires Fairfax Meadow for £23.8m
Hilton Food Group has announced it has acquired 100% of the share capital of Fairfax Meadow Europe Limited, the leading…
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1 November
Foodhub appoint global operations director
Foodhub, one of the UK’s fastest growing takeaway delivery apps, has appointed Neil Sturrock to its senior team as global…
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Oct- 2021 -29 October
116 Pall Mall Champagne Bar open its doors
116 Pall Mall Champagne Bar by Searcys has officially opened its doors for the first time. Behind the façade of…
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29 October
The Pig’s Head to open in Clapham
London’s new farm has announced the opening of The Pig’s Head in Clapham’s historic Old Town on 8 November. The…
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