News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2021 -15 October
Adam Handling opens Ugly Butterfly
Chef Adam Handling has announced that he has opened his first venture outside of London with the Cornish bar and…
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15 October
Matthew Kenney to open plant-based restaurant in Selfridges
Matthew Kenney and his innovation team has announced the opening of a new plant-based restaurant Adesse Globally, in Selfridges. Launching…
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15 October
Coco di Mama partners with Sainsbury’s
Italian food-to-go brand Coco di Mama has partnered with Sainsbury’s to trial a range of its grab-and-go products in 15…
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14 October
AM Services Group launches AM Food brand
AM Services Group has launched the AM Food brand, expanding its service range with the addition of workplace catering. The…
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14 October
Children’s meal brand Jess Cooks secures £100k investment funding
Jess cooks has announced a new range of frozen meals for children has successfully secured £100k of seed funding, as…
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14 October
D&D to roll out chef training programme permanently
D&D London has announced it will be permanently rolling out its chef training programme. In partnership with Electric Mayonnaise, D&D…
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14 October
UK GDP grows 0.4% in August amid hospitality boost
Gross domestic product (GDP) is estimated to have grown by 0.4% in August 2021, and was boosted by the hospitality…
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13 October
CrepeAffaire to open 10 UK sites
CrepeAffaire, the European fast casual crepe café group, has announced its plans to open 10 UK sites amongst the development…
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13 October
Hospitality sales boosted by 43.5%
Barclaycard has revealed that pubs, bars and clubs benefited from a 43.5% boost as colleagues reunited at post-work gatherings. The…
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13 October
Marston’s FY21 sales return to pre-pandemic level
Marston’s has revealed that for the full-year ending 2 October 2021, trading has been at 94% of pre-Covid levels and…
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