News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2022 -18 February
Hospitality suffers £115bn loss amid Covid damage
The hospitality industry has suffered a £115bn loss over the last two years due to Covid-19 as the sector was…
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18 February
Parogon Group unveils £200k investment in staff development
Parogon Group has announced a £200k investment in staff training and development. It revealed this investment will be put towards…
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17 February
Julian Denis to launch Facing Heaven following Mao Chow closure
Julian Denis is set to launch a new site with the opening of Facing Heaven, which will open its doors…
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17 February
Wagamama targets office workers with new lunchtime delivery concept
Wagamama has launched a new lunchtime delivery concept aimed at those working in the office or from home. It said…
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17 February
F&D delivery platform Gopuff agrees multi-year deal with McLaren F1
Gopuff, food and drink delivery platform, has announced it has joined McLaren’s Formula 1 Team as the ‘Official Instant Delivery…
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17 February
The Barn at Moor Hall awarded its first Michelin Star
The Barn at Moor Hall, West Lancashire, has been awarded a coveted Michelin star in this year’s Guide for Great…
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16 February
Chotto Matte expands into Marylebone
Soho restaurant, Chotto Matte, has announced it is set to open its newest site in London at Marylebone Village. The…
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16 February
Newly-opened Upstairs by Tom Shepherd awarded Michelin Star
Upstairs by Tom Shepherd has been awarded a Michelin Star by the Michelin Guide UK and Ireland after trading for…
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16 February
Some 58% of UK hospitality business at risk of closure, survey finds
The majority (58%) of UK hospitality businesses say the pandemic has put them at risk of closure, according to new…
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16 February
The Standard to launch cocktail bar Sweeties
The Standard has announced it will launch Sweeties, a new 10th floor cocktail bar and “late-night spot.” Occupying the eastern…
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