News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2021 -29 September
Costa trials new reusable cup scheme
Costa Coffee has announced the launch of a reusable cup scheme called BURT (borrow, use, re-use, take back), with the…
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29 September
The Machrie Hotel appoints new head chef
The Machrie Hotel has announced the appointment of Iain Nicholson as the new head chef at 18 Restaurant and Bar.…
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29 September
Harrogate welcomes back the Ice Cream and Artisan Food Show
The Ice Cream and Artisan Food Show will be held 8–10 February 2022 at the Yorkshire Event Centre, Harrogate. In…
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29 September
Adam’s secures new head chef
Birmingham restaurant Adam’s, has announced the appointment of James Goodyear as its new head chef. Goodyear is classically trained and…
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28 September
EG Group acquires 52 KFC restaurants
The Issa Brothers’ EG Group has announced the acquisition of 52 Kentucky Fried Chicken (KFC) restaurants in the UK from…
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28 September
Edinburgh’s temporary outdoor dining spaces extended
The City of Edinburgh Council has announced it will allow restaurants to keep their temporary outdoor dining spaces for a…
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28 September
Zandi brothers to open El Norte in Mayfair
Alberto and Adrian Zandi have announced the upcoming launch of El Norte, a Spanish restaurant located on Mayfair’s Dover Street…
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28 September
The Blind Rabbit opens in Nottingham
The Blind Rabbit, a New York inspired bar, grill and live entertainment space, has officially opened in Nottingham. The bar…
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28 September
Red Hotels rolls out £11 hourly wage for entry level roles
Red Hotels has announced that two of its sites, The Scarlet and the Bedruthan Hotel and Spa, will increase the…
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27 September
Drinks sales remain strong despite challenges, CGA says
Average drinks sales by value in the seven days to September 18 was down by 5% on the same week…
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