News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2021 -12 July
Sachi to launch at London’s Pantechnicon
Sachi, a new Japanese restaurant, is set to launch this summer in Pantechnicon, a London venue that showcases both Nordic…
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9 July
UKHC calls on Welsh Gov to lift restrictions
UKHospitality Cymru (UKHC) has called for the Welsh government to lift remaining restrictions on the hospitality industry and give visitors…
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9 July
Foodservice inflation reached ‘highest ever level’ in May, says CGA
Foodservice price inflation reached its “highest ever level” in May 2021 as indoor service resumed in hospitality venues, according to…
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9 July
Malhotra Group launches new app
The Malhotra Group, the North East based hospitality company, has announced the launch of its new app. An extension of…
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9 July
Vacant hospitality roles rise by 73%
Job postings in May and June 2021 rocketed 73% month-on-month for roles in the hospitality industry, whilst applications were down…
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8 July
Gino D’Acampo opens new London restaurant
Gino D’Acampo has announced the opening of ‘Luciano’, a new restaurant located in London on 26 July. The new restaurant…
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8 July
Fuller, Smith and Turner swings to £59.2m loss
Fuller, Smith and Turner has swung to a pre-tax loss of £59.2m for its FY21 results ending 27 March 2021,…
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8 July
Scottish gov launches hospitality recruitment drive
The Scottish government has announced the launch of a new recruitment drive, encouraging people to choose a career in the…
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8 July
Deliveroo GTV spikes 76% in Q2
Deliveroo saw its gross transaction value (GTV) spike 76% year-on-year to £1.74bn for Q2 FY21. The group’s UK and Ireland…
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7 July
Delaval Arms names David Blackhall as executive chef
Delaval Arms, one of the North-East oldest pubs, has appointed David Blackhall as executive chef. Blackhall joins from Vaulkhard Group,…
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