News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2021 -5 July
Fifth of hospitality workers do not plan to commute post-Covid
One fifth (19.1%) of the UK’s hospitality and leisure workers do plan to commute ever again after the pandemic, according…
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2 July
D&D London launches training programme to boost recruitment
D&D London has launched a paid training programme that aims to secure employment for those who have little or no…
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2 July
UKH demands review of isolation guidelines
UKHospitality (UKH) is urging the government to immediately review and amend its test and trace guidelines regarding self-isolation. The trade…
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2 July
Hakkasan marks 20th anniversary with ‘limited edition’ menu
Michelin-starred Hakkasan has announced the arrival of a set menu available at all locations globally, including Mayfair and Hanway Place…
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1 July
Hilton unveils senior F&B appointments in EMEA region
Hilton has unveiled three senior appointments in its EMEA corporate F&B team, which are set to bring a “wealth of…
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1 July
Hospitality sector R&D investment outperformed UK industry in Q1
Research and development (R&D) investment in the hospitality industry remained steady in the first quarter of 2021, outperforming the wider…
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1 July
Revolution Bars Group FY21 performance to be ‘ahead’ of expectations
Revolution Bars Group said it expects FY21 performance for the year ended 3 July 2021, to be “ahead” of previous…
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1 July
Pho Delicious set for Spitalfields launch
Delicious Pho is set to open a new restaurant in Spitalfields in August 2021, representing the restaurant chain’s debut expansion…
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Jun- 2021 -30 June
Sustainable Hospitality Alliance launches youth training program
The Sustainable Hospitality Alliance has developed a new training curriculum to give young people who are struggling to gain employment…
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30 June
Food safety in jeopardy due to hospitality staff crisis, says health expert
Food safety standards are in “jeopardy” due to the hospitality industry’s staff crisis, according to a leading health expert. Kirstie…
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