News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Aug- 2021 -9 August
Delivery Hero takes 5% stake in Deliveroo
Deliveroo has announced that Delivery Hero, a Berlin-based food delivery group, has gained a 5% stake in the company. The…
Read More » -
9 August
London Cocktail Club to open in Bristol
Nightcap has announced that it has entered into a lease for a new London Cocktail Club site in Corn Street,…
Read More » -
6 August
Wilson Vale signs with Cambridge United Football Club
Wilson Vale has been named as Cambridge United Football Club’s new catering partner, and will operate all match-day and non-match…
Read More » -
6 August
Ritu Seasons of India to open on 7 August
Ritu Seasons of India, a new restaurant coming to St John’s Wood, has confirmed that it will open to the…
Read More » -
6 August
Wales set to move into alert level zero
Wales is set to move into alert level zero from midnight 7 August, relaxing all restrictions on meeting with others…
Read More » -
6 August
London Gin Club to join Inception Group
The London Gin Club has announced that it has become a part of the bar, restaurant, and club operator Inception…
Read More » -
6 August
The Thatched Cottage to reopen in August with new owner
Northeast Hampshire pub, The Thatched Cottage has revealed that it will reopen this August having had its leasehold sale acquired…
Read More » -
5 August
Mowgli to open debut London restaurant
Mowgli Street Food has signed for their debut London site, at 5 Charlotte Street, Fitzrovia. The new 5,800 sq ft…
Read More » -
5 August
Too Good To Go launches The Restaurant Revival campaign
Too Good To Go, the world’s largest surplus food app, has announced the launch of a new initiative designed to…
Read More » -
5 August
Levy to cut out air freight usage
Levy has announced that it will no longer use air freight for the supply of produce to its hospitality venues…
Read More »