News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2021 -5 August
Itsu set for debut franchise in Reading
Itsu has announced the opening of its first ever franchise restaurant, located at the Reading Gate Retail Park. Launching on…
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4 August
All Scottish hospitality to reopen August 9
All Scottish hospitality venues will be legally allowed to reopen from August 9, after the legal requirement for physical distancing…
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4 August
Fatt Pundit opens second London site
Fatt Pundit, an Indo-Chinese inspired dining concept, has announced the opening of its second restaurant in Covent Garden this August. …
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4 August
PE firm TriSpan acquires Pho
TriSpan, a global private equity firm, has announced its acquisition of a majority stake in Pho, the Vietnamese restaurant group.…
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4 August
The Londoner to unveil six new hospitality offerings this September
The Londoner has announced that it is set to unveil six new hospitality offerings all launching this September. Whitcomb’s, The…
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3 August
WSH and Stonegate Group join the Zero Carbon Forum
Westbury Street Holdings (WSH) and the UK’s largest pub company Stonegate Group have announced they have signed up to the…
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3 August
WPBA ‘urges’ Gov to stick to reopening plans
The Welsh Beer & Pub Association (WBPA) has urged the government to stick to plans to remove restrictions to enable…
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3 August
Domino’s H1 profits boosted by post-lockdown sales
Domino’s has reported a 27.7% rise in its pre-tax profits for the 26 weeks ended 27 June 2021 to £60.8m…
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3 August
Greggs to add 100 new stores as it returns to profit
Greggs has announced it plans to open 100 new stores this year after it revealed it had returned to profit…
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3 August
UKH welcomes NHS ‘ping’ changes, but calls for additional measures
UKHospitality has welcomed the recent Government announcement that the NHS Covid-19 app has been updated to “ping” fewer contacts, but…
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