News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2021 -23 July
HOSPA selects Heyward Group to oversee education programmes
The Hospitality Professionals Association (HOSPA) has appointed Heyward Group to oversee the body’s professional development programmes. Day-to-day running of the…
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23 July
June delivery and takeaway sales up 225%, CGA reveals
Delivery and takeaway sales in June 2021 were 225% higher than in June 2019, reflecting the return of the majority…
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22 July
Jollibee opens first Cardiff site
Jollibee has announced the launch of its first restaurant in Cardiff, Wales, on Saturday 24 July. The new restaurant concept…
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22 July
BrewDog swings to £13m loss in FY20 results
BrewDog has reported a £13.3m loss for the year ended 31 December 2020, down from 2019’s £1.05m full year profits.…
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22 July
Freedom day ‘does not mark easing of challenges’, trade bodies warn
UKHospitality, The British Beer and Pub Association and The British Institute of Innkeeping have all warned that the easing of…
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21 July
One in five hospitality workers planning to quit in next 12 months
One in five people are planning on leaving the hospitality industry in the next 12 months, according to a new…
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21 July
Loungers FY losses remain flat despite sales revival
Loungers saw its losses before tax remain relatively flat at £14.7m for the year ended 18 April 2021, despite a…
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21 July
The Corn Stores reopens with new dining concept
Rarebreed Dining has announced the reopening of its Reading venue, The Corn Stores, with a brand-new fine dining concept. Located…
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20 July
Young’s post-lockdown sales trump pre-pandemic levels
Young and Co’s Brewery has announced that total sales increased 95% for the 13-week period to 12 July 2021, when…
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20 July
The Victoria to undergo £800k refurb
Public Urban Bars has begun a £800,000 refurbishment of The Victoria in Rainhill with the aid of Star Pubs and…
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