News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2021 -1 July
Hilton unveils senior F&B appointments in EMEA region
Hilton has unveiled three senior appointments in its EMEA corporate F&B team, which are set to bring a “wealth of…
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1 July
Hospitality sector R&D investment outperformed UK industry in Q1
Research and development (R&D) investment in the hospitality industry remained steady in the first quarter of 2021, outperforming the wider…
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1 July
Revolution Bars Group FY21 performance to be ‘ahead’ of expectations
Revolution Bars Group said it expects FY21 performance for the year ended 3 July 2021, to be “ahead” of previous…
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1 July
Pho Delicious set for Spitalfields launch
Delicious Pho is set to open a new restaurant in Spitalfields in August 2021, representing the restaurant chain’s debut expansion…
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Jun- 2021 -30 June
Sustainable Hospitality Alliance launches youth training program
The Sustainable Hospitality Alliance has developed a new training curriculum to give young people who are struggling to gain employment…
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30 June
Food safety in jeopardy due to hospitality staff crisis, says health expert
Food safety standards are in “jeopardy” due to the hospitality industry’s staff crisis, according to a leading health expert. Kirstie…
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30 June
Cake Box FY21 revenue climbs 16.9% to £21.9m
Cream cake retailer Cake Box saw revenues spike 16.9% year-on-year to £21.9m for the full year ended 31 March 2021.…
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30 June
L’oscar London welcomes new head chef
L’oscar London has welcomed Allan Pickett as its newest head chef for the hotel’s restaurant. Pickett brings with him a…
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29 June
Leon to open first Drive-Thru restaurant
Leon has unveiled the plans for its first Drive-Thru restaurant in West Yorkshire. The new 2,000 sq. ft. Drive-Thru restaurant…
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29 June
Top chefs join Cameron House Resort
Cameron House Resort has announced the appointment of five new senior additions to its culinary hospitality team. Among them are…
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