News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2021 -12 April
The Glenturret Lalique Restaurant appoints new head chef
The Glenturret Lalique Restaurant has announced the appointment of Mark Donald as head chef. Donald will join the restaurant from…
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12 April
Uber Eats launches in-restaurant order platform
Uber Eats has launched a dine-in platform to allow all restaurants on the site to process in-person orders through the…
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12 April
Trade bodies team up to release ‘key rules for reopening’
Hospitality trade bodies in the UK have teamed up to release some “key rules for reopening” as the sector opens…
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9 April
Restaurateur engages in legal action against Welsh gov over reopening plans
The owner of the Sticky Fingers Street Food restaurant, Matt Connolly, has engaged in a legal challenge against the Welsh…
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9 April
NCOTY 2021 opens for entries
Submissions for the National Chef of the Year 2021 (NCOTY) have opened, with contenders being asked to tell their story…
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9 April
Loungers to open four new sites
Loungers, the owner of Lounge and Cosy Club, has revealed plans to open four new Lounge sites by 26 May…
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9 April
Gov calls for evidence on Covid commercial rent debts
The government has called for evidence regarding the current state and progress of commercial rent debts in the wake of…
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8 April
Wallingford restaurant fined £1,640 for series of fire safety breaches
The owner of Wallingford Tandoori a restaurant and takeaway in Wallingford has been fined £1,640 for multiple breaches of fire-safety…
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8 April
Tasty swings to £12.7m FY20 loss
Tasty, the casual dining owner and operator, has swung to a loss after tax of £12.7m for the year ended…
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8 April
Alexis Gauthier to launch new vegan restaurant
Alexis Gauthier has announced the launch of a vegan casual dining restaurant titled 123V at department store Fenwick which will…
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