News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2025 -5 March
Today’s news in brief – 05/03/25
Boxpark has appointed the former boss of Gusto Italian as its new CEO, as the hospitality operator continues to expand…
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5 March
FSA announces new allergens guidance
The Food Standards Agency (FSA) has revealed new best practice industry guidance on providing allergen information to consumers with food…
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5 March
Boxpark appoints former Gusto boss Matt Snell as CEO
Boxpark has announced the appointment of industry leader Matt Snell as its new CEO, as the hospitality operator continues to…
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5 March
Marston’s CFO steps down
Marston’s has announced that Hayleigh Lupino has decided to step down as chief financial officer to pursue a new opportunity…
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5 March
Vagabond Battersea reopens after extensive refurb
Self-pour wine bar business Vagabond has reopened its Battersea bar after an extensive refurbishment. Located at Battersea Power Station’s food…
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4 March
Today’s news in brief – 04/03/25
Greggs has surpassed the £2bn mark as its sales increased 11.3% to £2.014bn in the year to 28 December 2024.…
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4 March
Blacklock to open first Birmingham site
Blacklock has revealed that it is set to open a new restaurant in Birmingham, its first in Britain’s second city.…
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4 March
Giorgio Locatelli to open new restaurant at The National Gallery in May
The National Gallery has announced that Giorgio and Plaxy Locatelli will open a new restaurant in partnership with Searcys when…
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4 March
The Revel Collective H1 sales fall 22% amid bar brands challenges
The Revel Collective has reported that sales for the 26-week period to 28 December 2024 were 22% lower at £64.2m…
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4 March
Greggs sales surge to £2.01bn in FY24
Greggs has surpassed the £2bn mark as its sales increased 11.3% to £2.014bn, with LFL sales in company-managed shops up…
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