News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2021 -22 February
PM outlines ‘roadmap’ out of lockdown
Prime minister Boris Johnson has set out his four-step “roadmap” to guide the nation out of lockdown “cautiously but irreversibly”,…
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22 February
Hospitality businesses reopen in Jersey
Hospitality businesses in Jersey will reopen this Monday 22 February, with new restrictions in place to prevent the spread of…
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22 February
Hospitality cited for April reopening under PM’s roadmap
Hospitality will reportedly have to wait until April before it can reopen under the prime minister’s new reopening roadmap. Boris…
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22 February
M&B’s £350m open offer ‘critical’ for survival
Mitchells and Butlers has announced the launch of an open offer, following an announcement last week that the group intends…
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22 February
Campaign launched for venues to reopen as workspaces
Work Anywhere Hub, an online platform that connects users with working spaces, has launched a campaign to allow hospitality venues…
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19 February
Implications for gig economy as Supreme Court rules against Uber
Uber has lost its appeal to the Supreme Court over drivers’ rights in a decision which could have wider implications…
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19 February
McDonald’s sets targets for 2030 gender parity
McDonald’s has announced a new set of targets to see an increased representation of women and minority groups in senior…
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19 February
Hospitality included in Sadiq Khan’s £5m investment proposal
Mayor of London, Sadiq Khan, has announced a new proposal to invest £5m in the eventual reopening of central London,…
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19 February
Camile Thai Kitchen announces UK-wide expansion
Thai food chain Camile Thai Kitchen has announced plans to open 15 new locations across the UK and Ireland, creating…
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18 February
Meat-free dishes to become more ‘prominent’ on menus post-covid, says CGA
Consumers’ focus on health during the Covid-19 pandemic is likely to make vegetarian and vegan dishes more prominent on menus…
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