News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2021 -31 March
Marketing duo to open new East London restaurant
The owners of marketing agency Crowdify Global are set to open a new neighbourhood restaurant and bar in East London…
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31 March
Adam Handling launches The Loch & The Tyne
Chef Adam Handling has announced the opening of his first venue outside of London, with the launch of Old Windsor’s…
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31 March
Time Out Group set to launch £15m equity raise
Time Out Group is preparing to launch a £15m equity raise to assist the business’ return to “a stronger position”…
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31 March
Two in five licensed premises able to accommodate outdoor trading
Around two in five licensed premises will have some form of outdoor trading space when restrictions ease for venues on…
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31 March
Deliveroo sees shares fall by 30% in market debut
Shares in Deliveroo sank by as much as 30% as it made its London Stock Market debut, going as low…
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30 March
Cin Cin to open London restaurant site
Cin Cin, an Italians restaurant chain, has announced it plans to open its first London site in Fitzrovia at the…
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30 March
RedCat eyes Stonegate sites for inaugural acquisition
RedCat Pub Company, owned by ex-Greene King boss Rooney Anand, is reportedly on the brink of acquiring over 40 pubs…
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30 March
Brewdog considering hotel site in Edinburgh
Brewdog is considering the acquisition of a new hotel site in Edinburgh, according to comments made by the brand’s chief…
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30 March
JD Wetherspoons to open 18 new pubs, creating 2,000 jobs
JD Wetherspoon has announced it plans to open 18 new pubs, creating 2,000 new jobs in the process. The openings…
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29 March
UKH: Welsh hospitality needs ‘clarity’ on reopening
UKHospitality (UKH) Cymru is calling on Wales’ first minister Mark Drakeford to provide hospitality businesses with “clarity” in regards to…
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