News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2021 -25 March
Stem and Glory relocates to larger site
Stem and Glory, a vegan restaurant, has announced it will be relocating to a new larger site in central Cambridge…
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24 March
200 Degrees Coffee to open new Manchester site
Nottingham-based coffee roasters 200 Degrees Coffee will open its 12th coffee shop in The Hybrid Building, Mosley Street, Manchester on…
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24 March
Hospitality urged to register for free workplace Covid testing
Trade associations are urging businesses in the hospitality industry to register for free workplace Covid-19 testing. The deadline to register…
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24 March
Amazon to reduce Deliveroo stake at IPO
Amazon’s stake in Deliveroo will fall to 11.5% following the group’s IPO, according to the IPO prospectus. The fall represents…
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24 March
The Big Table Group CEO to step down
The Big Table Group has announced that after six years with the business, CEO James Spragg will step down from…
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23 March
Popeyes to launch in the UK
US fried chicken chain Popeyes has announced plans to expand into the UK by the end of 2021. Popeyes, which…
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23 March
MPs call for Pubs Code reform
A group of MPs are calling on the government to amend The Pubs Code 2016 to address consequences for businesses…
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23 March
UKH calls for gov to look at ‘data not dates’ when lifting restrictions
UKHospitality (UKH) is urging the government to follow “data not dates” and loosen some of the restrictions slightly earlier than…
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23 March
UKDSA warns of bouncer shortages post-lockdown
The UK Door Security Association (UKDSA) has raised concerns that six in 10 late night/pub/bars/club door supervisor positions are at…
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23 March
SBPA names Edith Monfries as president
The Scottish Beer and Pub Association (SBPA) has named Edith Monfries, COO at the pub company Hawthorn, as its new…
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