News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2021 -26 May
Institute of Hospitality appoints new head of membership
The Institute of Hospitality has announced its appointment of Duvall James as its new head of membership. James, previously senior…
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26 May
Wingstop invests in UK franchisee
US-based chicken wing restaurant group Wingstop has announced a minority investment into its UK franchisee-owned Lemon Pepper Holdings (LPH). The…
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25 May
Hospitality sector ‘facing jobs crisis’ despite rise in vacancies
The hospitality sector is currently “facing a jobs crisis” that threatens to hold back its recovery, according to Paul Newman,…
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25 May
The Restaurant Group reveals return to pre-pandemic sales
The Restaurant Group has confirmed a return to pre-pandemic levels of trading since the easing of restrictions across the UK.…
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25 May
April delivery and takeaway sales increase fourfold on pre-Covid levels
Delivery and takeaway sales for April 2021 saw a “fourfold” increase from pre-Covid-19 levels, according to the latest CGA Hospitality…
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25 May
79% of hospitality sector leaders optimistic about future
Some 79% of managed restaurant, pub and bar sector business leaders feel optimistic about the next year, according to CGA’s…
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24 May
Riviera Restaurants and Luxury launches third London site
Riviera Restaurants and Luxury group has launched its third ‘Wine Workshop and Kitchen’ in London. 28°- 50° Wine Workshop and…
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24 May
Cameron House Hotel launches new fine dining restaurant
Cameron House Hotel has announced the launch of its new fine dining restaurant, which is set to be led by…
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24 May
Electra plans TGI Fridays FTSE demerger
Electra Private Equity, the owner of TGI Fridays, has revealed that plans to list the restaurant chain on the FTSE…
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24 May
Compass Group to convert 40% of meals to plant-based alternatives by 2030
The Compass Group has revealed plans to convert around 40% of its meat-based meals to plant-based alternatives by 2030. This…
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