News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2020 -30 September
Burger King calls in advisers to review CVA options
Burger King is reportedly considering the closure of some of its small UK branches following a restructuring process brought on…
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30 September
Hospitality leaders ask for PM’s help to avoid ‘bleakest of winters’
Over 100 hospitality businesses have written directly to prime minister Boris Johnson calling on him to personally do more to…
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29 September
Greggs warns of job cuts amid financial uncertainty
Greggs has warned of possible job cuts amid ongoing uncertainty in its third quarter results, despite noting that activity levels…
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29 September
Harwood Arms becomes first Michelin star site to offer vegan meat
The Harwood Arms has partnered with plant-based meat company THIS to become the UK’s first Michelin star restaurant to offer…
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29 September
Government enforces music ban on pubs
Loud music, singing and dancing have all been banned under new emergency Covid-19 laws. Under the new legislation, pubs and…
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28 September
Partners Group acquires Côte Restaurants
Côte Restaurants has been acquired by global private markets investment manager Partners Group. It comes as the group said that…
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28 September
Gusto CVA approved, 600 jobs saved
Italian restaurant chain Gusto is to go ahead with its CVA plans, which it said secures the future of the…
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28 September
Revolution Bars eyes CVA
Revolution Bars Group has announced it is considering a CVA after the company admitted it is “exacerbated “ by the further…
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28 September
Hospitality sector faces potential fortnight lockdown
Ministers are considering proposals to enforce new ‘social lockdown’ measures in the coming days across ‘areas of concern’ in the…
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28 September
15,000 new riders to join Deliveroo, as food delivery demand rises
Deliveroo has announced plans to increase the number of its riders by 15,000 by the end of the year, in…
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